By Mere Takoko
Cathy Tait-Jamieson is a Director of BioFarm which markets natural organic yoghurt. KOHA spoke with Cathy about her family business and the values guiding BioFarms unique approach to organic dairy farming.
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Key quotes from article:
“Biofarm, which is located overlooking the Manawatu River, specialises in producing natural foods with considerable nutritional benefits, while satisfying its rapidly expanding customer base, and caring for the environment and the animals in its care.”
“Certified organic since 1986, Biofarm is the second oldest commercial organic farm still operating and unique in the fact that it is still run by its original owners. Biofarm is also unique in that it produces both the raw material (milk) and the finished product on the one farm.”
“Directors Jamie and Cathy Tait-Jamieson first adopted biodynamic methods on the farm in 1980. The first yoghurt marketed under the Biofarm label was produced in 1986.”
“In 1997, Cathy won the Overall Excellence in Business Award in the Maori Women’s Business Awards. This award reflects the professionalism with which Biofarm Products Limited is run and the care and attention given to their customers. Biofarm Products Limited was also a finalist in the Manawatu Business Awards in 2001.”
>Visit BioFarms website.
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