Biofarm Products Limited is a company with a difference – and we’re very proud of that. Right from day one, Biofarm has tried to operate outside the square and, judging by how busy we are, it is proving successful.

Biofarm, which is located overlooking the Manawatu River, specialises in producing natural foods with considerable nutritional benefits, while satisfying its rapidly expanding customer base, and caring for the environment and the animals in its care.

Certified organic since 1986, Biofarm is the second oldest commercial organic farm still operating and unique in the fact that it is still run by its original owners. Biofarm is also unique in that it produces both the raw material (milk) and the finished product on the one farm.

Directors Jamie and Cathy Tait-Jamieson first adopted biodynamic methods on the farm in 1980. The first yoghurt marketed under the Biofarm label was produced in 1986.

Biofarm’s range of yoghurt products, made from the milk of healthy, happy organically farmed cows, is available nation-wide. Its range of fresh, pasteurised milk products are available principally in Nelson, Christchurch and Wellington.

For more information contact Kim Skelton